Search

Celebrate Dinner at Parrot Cay Resort

If you love food and the celebration it should have with then you must read this post but practice caution as you may get hungry.



After a long day of running around with my kids, compiling notes, photography and mixing essential oils happy hour came at last.

I know sounds like I had a brutal day  I started the night off with a glass of my favourite Chardonnay, a bit of talk with friends then off to the Terrace restaurant amidst a garden of towering trees – stretching across each branch a string of romantic light bulbs. The night sky was perfectly clear and shone brightly with a blanket of stars.


Dinner is a meal of pleasure, in my opinion, arriving at the end of a day and should be celebrated every time whether alone or with friends. Celebrated for all that you have done, accomplished and learned – so why shouldn’t it be seen as a celebration?

Tonights’ dining depicted a chic and flowing ambience paired with the savouring and delightful Antipasto Bar to start. Fused with herbaceous artichokes, charcuterie favourites, gratinated cannelloni, and assorted Italian cheese were just a few of my delights.


From the Kitchen as my entree – a succulent Lobster a la Catalana ‘poached lobster with Crudités and garlic mayonnaise. The arrangement was tasteful and was indeed as good as it looks.